![]() ![]() Watch out Phoenix - Tucson might be the next go-to spot for gourmands traveling to Arizona. Tucson, Arizona Credit: Sean Pavone/ Shutterstock Thanks to its proximity to Midwestern farms, Madison enjoys a variety of fresh, local ingredients that would give any foodie city a run for its money. Nearly every casual dining restaurant offers them on the menu, but one sure-fire option is the Great Dane, a pub and brewery that serves curds with their signature roasted hatch chili ranch dip or, try tasty locally sourced goat cheese curds at Tipsy Cow. This “squeaky cheese” is a local favorite, typically made from yellow or white Wisconsin cheddar, and breaded and deep-fried into a perfectly crisped appetizer. Stop in for an unforgettable dinner, featuring creative pasta dishes like the Agnolotti, made with chevre (goat cheese) and broccoli from local farms.ĭon't leave Wisconsin without having at least a few cheese curds. It boasts all of the pleasantries of a quality meal with none of the stuffiness typical of fine dining. Itaru Nagano and Andrew Kroeger recently won the 2023 James Beard Award for Best Chef at their Madison restaurant, Fairchild. Madison, Wisconsin Credit: Mihai_Andritoiu/ Shutterstockįrom farm-to-table dining to familiar pub dishes, this capital city has no shortage of options. Augustine Scoop, you won’t leave disappointed! Grab a scoop of “The Aviator” from Mayday Ice Cream (named for brave WWII pilots) or try a Lime in the Coconut milkshake from St. As for dessert, it’s the battle of the ice cream parlors. Augustine Fish Camp (known for their shrimp and grits), to the fried green tomatoes and gumbo at Harry's Seafood, Bar & Grille. ![]() Traditional Southern eats are plentiful, too, from the harborfront St. For seafood lovers, dishes like octopus carpaccio and scallops ceviche are musts, or for those who prefer “turf,” an Andean-style rack of lambs or the Lomo Saltado (a famous Peruvian dish made with steak, onions, and tomatoes) might be just the ticket. The Llama Restaurant is home to some of the best, and most innovative, Peruvian food in town. Augustine boasts an array of international cuisine and Southern staples. The streets are lined with shops, museums, restaurants, and bars, but these aren’t your average chain establishments - St. It’s no wonder two million visitors come here annually. This historic city was built by Spanish colonists in 1565, and remnants of its past can be seen in the well-preserved architecture all around the charming coastal town. ![]() Augustine, Florida Credit: pisaphotography/ Shutterstock Asking for one “Seattle style” will result in a squeeze of cheese on top. In need of a snack? Meander through downtown Anchorage and find one of the many reindeer dog stands for a tasty hot dog-style bite topped with Coca-Cola glazed onions. Spend an afternoon or evening at Glacier Brewhouse, home to 13 award-winning beers. They have 15 locations around Anchorage, offering plenty of opportunity to try a cup right where it’s roasted - a perfect pit stop for a chilly Alaskan morning. Choices abound, but a go-to coffee bar for locals and tourists alike is Kaladi Brothers Coffee. Skip the free coffee at your hotel and head to a local spot - Anchorage is one of the top coffee-loving cities in the U.S., ranking within the Top 10 Most Caffeinated Cities in the country, with around one coffee shop per 2,600 residents. This cafe is also known for their delicious baked goods - former President Barack Obama purchased their entire stock of cinnamon rolls one Tuesday morning in 2015. The restaurant serves up classics with a twist - the Kodiak Eggs Benedict is topped with Alaskan King Crab, and the Tundra Scramble includes reindeer sausage. For a first-rate breakfast, begin your Anchorage food journey at Snow City Cafe. It boasts a diverse food scene that includes wood oven-fired pizzas, Cajun fare, sandwich joints, cocktail bars, and hearty steakhouses - all of which can be enjoyed to the backdrop of some of the most stunning scenery in the country. Anchorage, Alaska Credit: Jacob Boomsma/ ShutterstockĪlaska has so much more to offer than smoked salmon (although you can’t go wrong with a classic). ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |